Rose water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastries and desserts, rose water adds a distinct and unique underlying flavor not to be duplicated.
Ingredients: Distilled rose water.
Rose water is becoming widely popular and is used in ice cream, custard, crème brule and cheese cakes.
This product will come in a plastic, amber colored bottle. It will be labeled with the
product name, uses, and ingredients if applicable. All bottles meet FDA requirements for
food applications and are 100% recyclable.
“I recently purchased your rose water. I made Persian ice cream for my friend's B-day. He said it was perfect! Thank you so much for offering the selection that you do because I'm not sure where I would have found that ingredient!”