Rose Water
Rose water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastries and desserts, rose water adds a distinct and unique underlying flavor not to be duplicated.

Small Plastic Bottle (4 fl.oz.)	$3.00
Large Plastic Bottle (8 fl.oz.)	$5.00

Napoleon’s army used rose petals boiled in white wine to treat lead poisoning from bullet wounds.

Rose water is becoming widely popular and is used in ice cream, custard, crème brule and cheese cakes.