Rum Extract
Our rum extract is of the highest quality and possesses a very strong, pure flavor. A tablespoon or more is usually required when using rum extract. Keep this in mind as there are only 8 tablespoons in a 4 fluid ounce bottle. We carry 8 fluid ounce bottles too. This extract is about 35% alcohol, which is the standard for extracts in the United States. Rum extract is great for flavoring eggnog, cakes and cookies. It's a must for the holiday season.

Small Plastic Bottle (4 fl.oz.)	$5.25
Large Plastic Bottle (8 fl.oz.)	$9.15

Dark Rum Liquor Conversion: For every tablespoon of dark rum called for in a recipe, you should use 2 tablespoons of rum extract. If the recipe calls for ½ cup of dark rum, it probably makes sense to go out and buy a bottle of rum, since the extra ½ cup of liquid would sink many recipes.

Light Rum Liquor Conversion: For every 5 tablespoons of light rum called for in a recipe, you should use 1 tablespoon of rum extract. If the recipe calls for ½ cup of light rum, you would use 1 tablespoon and 2 teaspoons rum extract for the equivalent flavor (and depending on the recipe, you would probably need to add 3/8 cup of water to keep the ratio of liquid ingredients right).