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Liquid Tamarind Paste Concentrate

Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine. Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. Not only does it cut down on the prep time because you don’t have to soak and strain the tamarind from block form, but the liquid consistency makes it easy to pour for more accurate measurements. This liquid concentrate can replace tamarind paste one for one in recipes.

Ingredients:
Tamarind juice, water and .07% potassium sorbate (as preservative)

Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.

Purchase in bottles:

Med. Plastic (4.5floz)

$3.95

Large Plastic (9floz)

$6.95

Liquid Tamarind Paste Concentrate Recipes

The following recipes use Liquid Tamarind Paste Concentrate.


“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO