Liquid Tamarind Paste Concentrate

Use as substitute for tamarind paste, with no adjustments. Add to chutneys, curries, soups, and sauces. Try in poultry, fish, lentil, and rice dishes. Great ingredient for tropical drinks. Also a great component in barbecue sauces, hot sauces and marinades.

Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican & Mediterranean cuisine. Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor.

Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. This liquid concentrate replaces tamarind paste one for one.

Liquid Tamarind Paste Concentrate Q&A

What is the difference between tamarind paste and tamarind concentrate?

Regular tamarind paste is made by soaking tamarind pulp and straining it, often resulting in a milder, slightly fibrous texture. Our liquid tamarind paste concentrate however is more intensely flavored and thicker, with a tartness that’s stronger and more concentrated. Use concentrate when you want bold tamarind flavor with less quantity.

How do you use tamarind concentrate?

Liquid tamarind paste concentrate can be added directly to sauces, marinades, soups, chutneys, or dressings. Because it’s potent, it may need to be diluted with water for thinner consistency or milder flavor. Simply start with a small amount and adjust to taste.

How long does tamarind concentrate last?

Our tamarind paste concentrate can last up to at least a year when stored properly. After opening, it can usually stay fresh for up to 6 months when refrigerated with a tight seal.

How do you store tamarind concentrate?

Keep tamarind concentrate in a cool, dry place. After opening, tightly seal the container and refrigerate. Always use a clean utensil to prevent contamination, and check for changes in aroma or appearance before use.