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Black Pepper-Free

Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine. Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. Not only does it cut down on the prep time because you don’t have to soak and strain the tamarind from block form, but the liquid consistency makes it easy to pour for more accurate measurements. This liquid concentrate can replace tamarind paste one for one in recipes.

Tamarind juice, water and .07% potassium sorbate (as preservative)

Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.

"I was just writing to say 'thanks' for the prompt attention my recent order received. I am always searching for hidden culinary gems on the internet and surely Savory Spice is one! Your blends are an astounding choreography of spices gathered from across the globe. Using them in my cooking has added a beautiful complexity to everything I cook. Thanks again for your kindness and prompt service."
- - Fred W. of Louisville, KY