Tamarind Fruit Paste
This bean-shaped pod is used as a concentrate in Indian, Thai, Mexican and Mediterranean cuisine. Tamarind is also known as Kok mak Kham, sbar or tamarindo. It is commonly used in soups, sauces, curries and poultry, fish, lentil and rice dishes.

7 oz. package

$2.50

Tamarind is native to Eastern Africa and grows wild throughout the Sudan.

Tamarind has a unique, sweet aroma and a sour fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.

Three to 500 pounds of tamarind pods are produced by each tree annually.