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Vanilla Bean Paste, Madagascar
Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength and usage. The paste holds hundreds of vanilla bean seeds in suspension, giving products the beautiful flecks associated with a gourmet appearance. Unlike many on the market, our paste does not contain gum tragacenth, which means it is slightly thinner in viscosity. The purity of the product improves the separation of vanilla bean flecks and assures consistency of the product and even distribution and suspension of the beans.
Sugar, pure vanilla extract, vanilla beans and 0.1% potassium sorbate (as preservative).
Vanilla bean paste can be used as a replacement for both extract and vanilla beans. Use one tablespoon of paste to replace one tablespoon of single strength vanilla extract. One tablespoon of paste can also be used as a substitute for one vanilla bean, making it a great timesaver when doing lots of baking! This paste has the added benefit of a longer, more stable shelf life than vanilla beans. Before each use, shake vanilla bean paste to ensure product consistency and an even distribution of beans.
Vanilla Bean Paste, Madagascar Recipes
The following recipes use Vanilla Bean Paste, Madagascar.
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