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Featured Articles

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Keeping the Freshest Herbs & Spices

“How do I keep my spices fresh?” is a question that we frequently get in our stores. Keeping the freshest spices is essential to preparing a wonderfully flavorful meal. If your spices aren’t fresh, you won’t be able to taste the symphony of flavors that are hidden in your food when you pair ingredients with freshly ground herbs and spices. With ...
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Behind the Seasoning: Baker’s Brew Coffee Spice

Sometimes, the very best creations are a happy accident. Coffee beans, legend holds, were discovered by an Ethiopian shepherd who noticed his sheep wildly dancing from bush to bush, in search of red berries. Curious, he grabbed a handful for himself and shortly joined his sheep in excited dance. Like the discovery of coffee itself, such was the case with Savory Spice Shop'...
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Cookbook Comfort Classics

We all know that comfort food has a universal appeal…but what is comfort food? Truly, that depends on who you ask. What you might find is that, regardless of the culture or cuisine, comfort food tends to be hearty and filling, often starchy or carb heavy, and fairly simply – not fussy. It’s the treats our nana or uncle baked and the roasts that mom or gr...
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Don’t Fear the Reaper

An increased heart rate, flushed cheeks, a bit of sweat on your temples, and the rush of endorphins coursing through your body. No, we’re not talking about a first date. We’re talking about the chemical compound that gives chiles their heat—capsaicin.
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DIY Vanilla Extract

When you get a waft of vanilla extract, you know something good is about to happen in the kitchen. From cookies and cakes to frostings and sauces, vanilla extract is the ultimate baking ingredient. Why? Just as salt enhances the flavor of a savory dish, vanilla extract helps to bring out the other flavors in a sweet dish. At the same time, it can add a subtle hint of vanil...
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