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ColoradoBiz's Dynamic Duos: Mike and Janet Johnston

Want to learn a little more about the couple behind Savory Spice? Check out ColoradoBiz magazine's feature on owners Mike and Janet Johnston. From how they first met to their advice on business and partnership, read on to get a little insight into our very own "Dynamic Duo."  Dynamic duos: Mike and Janet Johnston Their love of food blossomed into a spicy e...
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Pure Vanilla. Pure Flavor.

Vanilla is a popular flavor around the world, so it's likely that you have it in your pantry. From whole beans to extracts and vanilla-infused sugars, there are many ways to add a touch of this classic flavor to your favorite dishes and baked goodies. But not all vanilla extracts are created equally. At Savory Spice, we are committed to carrying only the highest quali...
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Turkey Time: Liquid Brine vs. Dry Brine

You’ve probably heard that you should brine a turkey for the juiciest results. We wholeheartedly agree! But a lot of folks are intimidated by the brining process. That’s why we created an easy-to-use Brining Mix. It’s the perfect blend of salt, sugar, and seasoning needed to brine a whole bird. We also offer a Holiday Turkey Brining Kit which includes ...
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Chasing BBQ: A Veggie BBQ Feast

We spent our summer in the test kitchen recreating Savory Spice Founder Mike Johnston’s favorite barbecue meals from his Chasing BBQ journey. There’s no getting around the fact that barbecue is, at its core, all about meat. But as we cooked our way through the various regions of barbecue across the country, we found a lot of vegetarian-inspired dishes that coul...
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Q39: Kansas City, MO

Drum roll please.....my last stop, number 88, on my "what the heck was I thinking?" 38 day #‎chasingbbq road trip was at Q39 in KC. Robert Magee, owner, pit master and champion BBQ competitor really put out an amazing spread for my last stop. I feel a little bad, because I didn't take my best photos there - mostly because I think I was a little distracted wit...
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