Free Shipping on orders of $35 or more!

Featured Articles

Showing 1 - 5 of 226
1 2 3 ... 46 Next Last

Pure Vanilla. Pure Flavor.

Vanilla is a popular flavor around the world, so it's likely that you have it in your pantry. From whole beans to extracts and vanilla-infused sugars, there are many ways to add a touch of this classic flavor to your favorite dishes and baked goodies. But not all vanilla extracts are created equally. At Savory Spice, we are committed to carrying only the highest quali...
Learn More >

Turkey Time: Liquid Brine vs. Dry Brine

You’ve probably heard that you should brine a turkey for the juiciest results. We wholeheartedly agree! But a lot of folks are intimidated by the brining process. That’s why we created an easy-to-use Brining Mix. It’s the perfect blend of salt, sugar, and seasoning needed to brine a whole bird. We also offer a Holiday Turkey Brining Kit which includes ...
Learn More >

Chasing BBQ: A Veggie BBQ Feast

We spent our summer in the test kitchen recreating Savory Spice Founder Mike Johnston’s favorite barbecue meals from his Chasing BBQ journey. There’s no getting around the fact that barbecue is, at its core, all about meat. But as we cooked our way through the various regions of barbecue across the country, we found a lot of vegetarian-inspired dishes that coul...
Learn More >

Q39: Kansas City, MO

Drum roll please.....my last stop, number 88, on my "what the heck was I thinking?" 38 day #‎chasingbbq road trip was at Q39 in KC. Robert Magee, owner, pit master and champion BBQ competitor really put out an amazing spread for my last stop. I feel a little bad, because I didn't take my best photos there - mostly because I think I was a little distracted wit...
Learn More >

Jack Stack Barbecue: Martin City, MO

Our second lunch today, stop number 87, was at the original Fiorellas Jack Stack Barbecue Martin City, MO, which is a little south of KC. This is more of a sit down barbecue restaurant than a joint, but one that puts out steady, solid 'cue. As we waited for our 'cue, we were entertained by our guest, the Baron of Barbecue Paul Kirk, and his stories of competitive barbecue....
Learn More >
Showing 1 - 5 of 226
1 2 3 ... 46 Next Last