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Examining Extracts

Vanilla extract. Without even peeking into someone’s pantry, you can almost guarantee that there’s a bottle in there. In fact, chances are you have at least one half-full bottle in your pantry – maybe even more. Here at Savory Spice Shop, we keep five on hand: Madagascar, Double Strength Madagascar, Organic Madagascar, Mexican, and Tahitian. But we don&rs...
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‘Tis the Season for Giftable Foods

Holiday treats that are carefully crafted, wrapped in bows, and filled with family tradition are the kind we like to make this time of year. For inspiration, we asked our family of Savory Spice Shop owners around the country for some of their favorite holiday food traditions. Owners in Colorado Springs, CO, Santa Rosa, CA, Portland, OR, and Charlotte, NC not only share...
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Chai: A Blend of Traditions

The history of the chai we know today is, appropriately, a blend of varying cultures, traditions and spices. The word “chai” is actually the Hindi word for “tea.” (So, when we say, “chai tea,” we’re actually saying, “tea tea.”)
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Scary Hot Franken-chiles

With Halloween right around the corner, we bring you one of the “scarier” spices— the Franken-chile. Also known as a hybrid chile, these chiles are crossbred from two different types to produce a brand new chile. Newly created hybrid chiles have traits and characteristics of both parent plants, usually producing an even hotter chile plant.
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The Making of a Cookbook

Since the first Savory Spice Shop opened its doors ten years ago on Platte Street in Denver, Colorado, we’ve showcased different ways to use our seasonings through recipes. Our product labels have recipe ideas, we print recipe cards to display in-store, we teach cooking classes, and we publish recipes on our website. But customers have always asked, “Do yo...
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