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French Flavors

Herbs and spices used in French cuisine include traditional French herbs like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with shallots for aromatics. French spice blends that are also commonly used in cooking include classic Herbes de Provence seasoning, mushroom duxelles (try our dry version, Herbs Duxelles), and a roasted French curry spice powder, Vadouvan.
82 Products
  • Herbes de Provence

    Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes d...

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  • Premium French Thyme

    French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...

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  • French Tarragon

    French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

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  • Vadouvan

    Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...

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  • Bohemian Forest

    Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...

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  • Herbs Duxelles

    Herbs Duxelles, a dried mushroom duxelles, is our take on the classic French mushroom and shallot duxelles blend that's most commonly known for its...

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  • French Fleur de Sel Sea Salt

    French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...

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  • Sel Marin de Guerande Grey Sea Salt

    Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...

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  • two finished white bowls of Toasty Tomato Bisque soup with grilled cheese
    Front of Toasty Tomato Bisque Spice & Easy packet on white

    Toasty Tomato Bisque

    A childhood classic, all grown up.  Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...

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  • Fine White Sarawak Pepper

    Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...

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  • Tarragon Shallot Citrus
    Tarragon Shallot Citrus

    Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...

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  • Supreme Shallot Salt

    If you're a fan of garlic salt or onion salt, then you've gotta try Supreme Shallot Salt. Our idea to make a shallot seasoning salt was born out of...

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