Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
(888) 677-3322

Kaffir Lime Leaves, Dried

Kaffir lime leaves, also known as Makrut lime leaves, are indigenous to Southeast Asia. Many of the trees now thrive in Hawaii. The leaves have a unique double shape that looks like two leaves joined end to end. They have a citrus-like, floral aroma that is stronger when fresh. Dried leaves still impart this unique flavor which is essential to tangy curries, salads, and soups of Thailand.

The Kaffir lime, aside from being a spice, is used as an effective cleanser and a natural deodorizer.

Kaffir lime leaves can be used in the same way bay leaves are and removed from the dish before serving or they can be slivered thinly and eaten in stir fries. Dry leaves can be reconstituted by soaking in warm water for 10 minutes.

You will receive the product in plastic, sealable bags that will be labeled with the product name, uses, and ingredients if applicable. The bags meet FDA requirements for food applications. They are 100% recyclable and can be put in with all other plastics recycled at home.

Purchase in bags:

1/8 oz.

bag

$3.40

1/4 oz.

bag

$5.80

1/2 oz.

bag

$8.95

Many of the kaffir lime trees now thrive in Hawaii.

Kaffir Lime Leaves, Dried Recipes

The following recipes use Kaffir Lime Leaves, Dried.


“I have just received my order and want to say WOW! Oh wow! I am so pleased with the taste of the spice blends and look forward to using them over the weekend and beyond. Oh, my goodness, they are good.”

-Joyce B. of Opelika, AL