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These cracked peppercorns are slow smoked in a rotisserie style smoker. Wooden staves from barrels previously used to age bourbon are the fuel for the smoke which provides the black pepper with a pleasing, smoky aroma. Each pan of coarse black pepper is stirred regularly, ensuring that every flake is immersed in smoke. The hours of smoking impart a delicate "smoke and oak" flavor to the cracked pepper, reminiscent of the finest Kentucky bourbons.

Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbequing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more!

“I have used your spices several times in many recipes and could not be happier. Savory Spice Shop is my first choice for seasoning.”
- -Rejeana E. of Tomahawk, WI