Bourbon Barrel Smoked Black Pepper
Recipes & Uses
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These cracked peppercorns are slow smoked in a rotisserie style smoker. Wooden staves from barrels previously used to age bourbon are the fuel for the smoke which provides the black pepper with a pleasing, smoky aroma. Each pan of coarse black pepper is stirred regularly, ensuring that every flake is immersed in smoke. The hours of smoking impart a delicate "smoke and oak" flavor to the cracked pepper, reminiscent of the finest Kentucky bourbons.
Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbequing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more!