900 Review(s) 4.9
BBQ & Grilling Pepper Specialty Spices
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These cracked peppercorns are slow smoked in a rotisserie style smoker. Wooden staves from barrels previously used to age bourbon are the fuel for the smoke which provides the black pepper with a pleasing, smoky aroma. Each pan of coarse black pepper is stirred regularly, ensuring that every flake is immersed in smoke. The hours of smoking impart a delicate "smoke and oak" flavor to the cracked pepper, reminiscent of the finest Kentucky bourbons.

Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbequing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more!

"We have already been enjoying the seasonings and in fact, the turkey is in the brine now! The Long's Peak is fantastic on pork chops! Thanks again for your prompt service and great products!"
- -Randy D. of Grand Prairie, TX