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Gluten-Free
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Onion-Free
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Black Pepper-Free
Capsicum-Free

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.

“There are five elements: earth, air, fire, water and garlic.” -Louis Diat

Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. There is no need to re-hydrate granulated garlic. About 1/8 tsp. is equal to 1 average size clove. If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic.

"Since my daughter and son in law have moved to Colorado Springs 5 years ago, we have been using your spices in our cooking. We absolutely love them and continue to add more to our collection each time we visit. Thanks for always being so helpful in suggesting just the right spices to enhance our cooking."
- -Lorraine D. of Keene, NH