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- Garlic, Dehydrated: Minced
Garlic, Dehydrated: Minced
Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.
“It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking” -X. Marcel Boulestin (1878-1943)
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. To re-hydrate, soak in a bowl of warm water for 15 minutes, drain and use as fresh.
Purchase in bags:
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large glass
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Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large glass refill |
Garlic, Dehydrated: Minced Recipes
The following recipes use Garlic, Dehydrated: Minced.-
Chicken Fajita & White Bean Chili
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Tamarind Skirt Steak Stir Fry
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7 Spice (Shichimi Togarashi) Kung Pao Chicken
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Rigatoni with Coffee Spiced Sausage
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Cumin Carrot Soup
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French Seasoned Steak Fries
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Mexican Style Vinaigrette
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Subtle Rustic Red Sauce
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Smoked Black Pepper Ranch Dressing
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Chicken Cordon Peru
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Green Curry Chicken with Mango
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Grand Dill Dip
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Muhammara Tart topped with Ras el Hanout Cauliflower


