Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Garlic, Dehydrated: Roasted Granulated
Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.
“There are five elements: earth, air, fire, water and garlic.”
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. Roasted granulated garlic is perfect for adding flavor in a pinch and there is no need to re-hydrate granulated garlic.
Purchase bottle refills (in bags):
“Thank you for my order. I love the spice blends, they are terrific! And the spearmint…best I have found.”