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Garlic, Dehydrated: Roasted Granulated

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.

“There are five elements: earth, air, fire, water and garlic.” -Louis Diat

Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. Roasted granulated garlic is perfect for adding flavor in a pinch and there is no need to re-hydrate granulated garlic.

Purchase in bags:

1 oz.

bag

$1.60

2 oz.

bag

$2.40

4 oz.

bag

$4.05

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in bottles:

Small glass
(net 1.65 oz)

$3.15

Medium glass
(net 3.25 oz)

$4.50

Large glass
(net 8.60 oz)

$8.50

Purchase bottle refills (in bags):

Small glass refill
(net 1.65 oz)

$2.10

Medium glass refill
(net 3.25 oz)

$3.45

Large glass refill
(net 8.60 oz)

$7.25

Garlic, Dehydrated: Roasted Granulated Recipes

The following recipes use Garlic, Dehydrated: Roasted Granulated.


“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico