Ginger, Chocolate Dipped
Crystallized ginger, or candied ginger, is young, fiberless ginger that has been steeped in cane sugar syrup and crystallized. The sweet, yet sharp flavor of crystallized ginger not only has a flavor that grows on you, it’s good for you too. Ginger has been recognized for its medicinal values for centuries. It is most commonly associated with easing digestion and alleviating motion sickness.
Young ginger root, unsweetened chocolate, sugar, cocoa fat, soy lecithin added as an emulsifier, natural Madagascar vanilla.
We've taken this product a step further and have had it hand-dipped in chocolate by a local Denver chocolatier. Serve alongside a cup of tea as an after dinner digestive aid.