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Baking Exotics
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Crystallized ginger, or candied ginger, is young, fiberless ginger that has been steeped in cane sugar syrup and crystallized. The sweet, yet sharp flavor of crystallized ginger not only has a flavor that grows on you, it’s good for you too. Ginger has been recognized for its medicinal values for centuries. It is most commonly associated with easing digestion and alleviating motion sickness.

Ingredients:
Ginger, cane sugar syrup and sugar.

Try it as a snack or chopped up in homemade trail mix. It has many uses in baking; in cookies, muffins, cakes and scones. In addition, because of its inviting warmth and sharpness, it works well in salsas and for teriyaki and sweet and sour marinades.

Ginger is native to Southeast Asia.
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