Orange Peel Strips, Candied
Recipes & Uses
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Our candied orange peel strips are uniform in size and have been dusted with dextrose, which helps reduce the stickiness of the candied coating and makes them easier to work with. Their bright citrus flavor complements the sweetness of the candied, coated topping.
Orange peels, glucose-fructose syrup, sucrose, dextrose and citric acid.
Candied orange strips are perfect as a garnish or decoration. For a confectionery delight, see our recipe for Chocolate Dipped Citrus Peel. Use them in baked goods like brownies, cakes, cookies, even in ice cream. Also, consider adding them to homemade cereals, trail mix or as a sweet component in savory dishes. Candied orange peel is best when consumed within 6 months of purchase.