900 Review(s) 4.9
BBQ & Grilling Specialty Spices
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South Fork is a blend designed for those folks who love to make their own flavorful and juicy sausage. This spice mixture is mild in heat and carried by a wonderful fennel based flavor. We handcraft South Fork by mixing together salt, sugar, pepper, fennel, garlic and Spanish paprika.

Salt, white sugar, black pepper, garlic, fennel, and Spanish paprika

Try adding 1 tbsp. per pound ground pork to make great patties or links. Also great for making meatballs or adding excellent flavor to tomato based sauces. For a spicier sausage, add a ¼ -½ tsp of crushed red pepper per pound of meat. For links, use a hog casing.

Spice Tips!

Try this with:

  • Breakfast Sausage: Mix 1 Tbsp. per 1 lb. ground chicken or turkey and form into patties or links.
  • Meatballs: Mix 1 Tbsp. per 1 lb. ground beef or pork to use in your favorite meatball recipe.
  • Pasta or Pizza Sauce: Mix 1 tsp. per 14 oz. can diced or crushed tomatoes.


“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”
- John S. of Tracy, MN