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Santa Fe, New Mexico

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Address

225 Galisteo St.
Santa Fe, New Mexico 87501

Contact

P: (505) 819-5659
F: (505) 466-5682
E: santafe@savoryspiceshop.com

Hours

Monday-Friday: 10-6
Saturday: 10-5
Sunday: 11-4

Travel Info

Located North of West Alameda on Galisteo Street. To get here from I-25 get off on the St. Francis exit. Take a right on Cerillos and bear right at the fork. Continue straight and the road will turn into Galisteo. We are on the right side of the street.

Description

Located in the historic downtown district, Savory Spice Shop Santa Fe is run by Kate Wheeler. Kate has been a part of the Savory Spice Shop family for many years, starting at the original Denver location in 2005. She has a Culinary Arts degree from Johnson & Wales University and is excited to share her passion for food and spices with new Savory Spice Shop enthusiasts!

Manager Kate Wheeler


Events

  • Spice 101 Explore the world through spices

    Thursday, February 5, 2015
    6:30pm

    Thursday, February 5th from 6:30pm - 8:30pm $20 per person Come for a full dinner and explore the world through spices. We will discuss many basics (like salt and pepper), and some more complex ingredients (such as curry an exotics). Come eat, eplore and bring your questions!

  • Basic Sauces including basics to Mother Sauces

    Thursday, February 12, 2015
    6:30pm

    Thursday, February 12th from 6:30pm - 8pm $35 per person Enjoy several basic "Mother Sauces" with classic servings. Please let us know if you have any food allergies or restrictions. Come prepared with an appetite and lots of questions!

  • Seafood! Seafood! Seafood!

    Thursday, February 26, 2015
    6:30pm

    Thursday, February 26th from 6:30pm - 8:30pm $45 per person W have had many requests for proper preparation of seafood. Well, now is the time! We will make classic mussels a la Francais, scallops a la California, and one other seafood dish (fish or lobster depending on availability). Enjoy some complimentary bubbly wine and a decadent meal. Come hungry for food and with questions.