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Santa Fe, New Mexico

Manager Kate Wheeler

Address

225 Galisteo St.
Santa Fe, New Mexico 87501

Contact

P: (505) 819-5659
F: (505) 466-5682
E: santafe@savoryspiceshop.com

Hours

Monday-Friday: 10-6
Saturday: 10-5
Sunday: 11-4

Travel Info

Located North of West Alameda on Galisteo Street. To get here from I-25 get off on the St. Francis exit. Take a right on Cerillos and bear right at the fork. Continue straight and the road will turn into Galisteo. We are on the right side of the street.

Description

Located in the historic downtown district, Savory Spice Shop Santa Fe is run by Kate Wheeler. Kate has been a part of the Savory Spice Shop family for many years, starting at the original Denver location in 2005. She has a Culinary Arts degree from Johnson & Wales University and is excited to share her passion for food and spices with new Savory Spice Shop enthusiasts!




Events

  • Introduction to Indian Cooking and Curries (Meat Oriented)

    Thursday, May 15, 2014
    6:30pm

    Do you know the difference between a masala and a curry? Just what are all those spices listed in Indian recipe books? We can teach you! Come learn just how easy it can be to make your own Indian food at home! We will prepare two classic meals during this class: Rogan Josh and Tikka Masala. We will be offering a vegetarian class in May, as well. Spots are limited, please call to RSVP your spot today Class costs $30 per person and lasts approx. 2 hours 10% discount will be extended for shopping

  • Bubblies and Hors d'Oeuvres Class

    Friday, May 23, 2014
    6:30pm

    May is a month of celebration! Mother's Day, Graduations, and more! A perfect time to learn about new fun appetizers and sparkling wines and champagnes that accompany. Kate Collins, owner of Grapeful Fine Wine Consulting, has teamed up with Savory Spice Shop owner, Kate Wheeler, for this effervescent event. Taste 8-10 fine sparkling wines and true Champagnes that accompany 5-6 appetizers. Space is limited so please call to RSVP quickly Class costs $85 per person for approx. 2 hour class

  • Vegetarian Introduction to Curry Class

    Thursday, May 29, 2014
    6:30pm

    By popular request here's Vegetarian Indian Cuisine! We will discuss the spices involved, proper technique, and ingredients. We will be making Saag Paneer, Channa Masala, and an accompanying chutney. Space is limited so please call to RSVP quickly Class costs $30 per person for approx. 2 hour class