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Makrut lime leaves are indigenous to Southeast Asia. Many of the trees now thrive in Hawaii. They have a citrus-like, floral aroma and impart a unique flavor. Powdered leaves can be potent, so a little will give a dish serious flavor.

The makrut lime, aside from being a spice, is used as an effective cleanser and a natural deodorizer.

The bright flavor of lime leaves is essential to tangy curries, salads, and soups of Thailand. Great for recreating dishes from Southeast Asia, South America, and the Caribbean. For a unique flavor, add a bit to breads or desserts.

Makrut lime leaves are indigenous to Southeast Asia.
“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”
- -Terri C. of Agoura Hills, CA