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Exotics Specialty Spices
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Makrut lime leaves are indigenous to Southeast Asia. Many of the trees now thrive in Hawaii. They have a citrus-like, floral aroma and impart a unique flavor. Powdered leaves can be potent, so a little will give a dish serious flavor.

The makrut lime, aside from being a spice, is used as an effective cleanser and a natural deodorizer.

The bright flavor of lime leaves is essential to tangy curries, salads, and soups of Thailand. Great for recreating dishes from Southeast Asia, South America, and the Caribbean. For a unique flavor, add a bit to breads or desserts.

Makrut lime leaves are indigenous to Southeast Asia.
“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”
- -Chris D.