Name: Caribbean Curry Shrimp
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For shrimp:; 1 lb. large shrimp, peeled, deveined, and tails removed; 2 Tbsp. rum; 2 Tbsp. brown sugar; Juice of 2 limes; 1 Tbsp. oil; For vegetables:; 2 Tbsp. oil; 1 jalapeño, deseeded and sliced; 1 red bell pepper, sliced; 1/2 yellow onion, sliced; 1 cup cherry tomatoes, halved

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Caribbean Curry Shrimp

Recipe by Kimberly Wood, Savory Spice customer

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein to chicken for a different Caribbean curry shrimp experience.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

For shrimp: 1 lb. large shrimp, peeled, deveined, and tails removed 2 Tbsp. Barrier Reef Caribbean Mix Seasoning

2 tsp. Vietnamese Sweet Lemon Curry

1 tsp. Mayan Sea Salt

2 Tbsp. rum 2 Tbsp. brown sugar Juice of 2 limes 1 Tbsp. oil For vegetables: 2 Tbsp. oil 1 jalapeño, deseeded and sliced 1 red bell pepper, sliced 1/2 yellow onion, sliced 1 cup cherry tomatoes, halved

Barrier Reef Caribbean Mix (Salt-Free)

Directions

Step 1 Marinate shrimp

Combine Barrier Reef Caribbean Mix Seasoning, Vietnamese Sweet Lemon Curry, Mayan Sea Salt, rum, brown sugar, lime juice, and oil and toss in shrimp to coat. Let sit while you prepare the rest of the ingredients.

Step 2 Prepare curry

Step 3 Over medium-high heat, add oil, peppers, and onion to a medium pan. Saute until veggies are softened, about 3 to 4 min. Add tomatoes and cook for an additional 2 min. Stir in shrimp and liquid and cook for 2 to 3 more min., or until shrimp is cooked through.