A boldly flavored sauce from someone who loves barbecuing enough to have earned herself the nickname "Abbeyque!"

Ingredients

Directions

Whisk all ingredients together in a medium saucepan and cook on medium-low heat for 25 to 35 min. or until sauce has thickened slightly. Stir occasionally to prevent burning. Cool to room temperature and store in a covered jar or container in the refrigerator for up to a month.

Serving Suggestions

This sauce works well with brisket but is also perfect for your favorite barbecue proteins like chicken or pulled pork.

Yields

About 1 1/2 cups

Thanks To

Abbey Cochran, Savory Spice—South End/Charlotte, NC

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Savory Spice Shop Ingredients
Honey Powder 2 floz bottle $3.40
Garlic, Dehydrated: Roasted Granulated 1 oz bag $2.25
Onion, White, Dehydrated, Toasted: Granulated 1 oz bag $2.00
Red Rocks Hickory Smoke Seasoning 1 oz bag $2.70
Cook County Charcoal Seasoning 1 oz bag $3.30
Black Dust Coffee & Spice Rub 1 oz bag $3.45
Bourbon Barrel Smoked Black Pepper 1 oz bag $6.20
Paprika, Smoked Spanish, Hot 1 oz bag $2.50
Ghost Pepper Salt 1 oz bag $3.45
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