Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.

Amy’s Amazing BBQ Roasted Cauliflower Recipe


  • 1 head cauliflower
  • 3 Tbsp. olive oil
  • 3 Tbsp. lemon juice
  • 3 Tbsp. Pearl St. Plank Rub
  • 1/3 cup sliced almonds


*Try this fresh, tangy recipe using any of your favorite BBQ rubs.


Preheat oven to 375 degrees. Cut cauliflower into bite-sized pieces and place in an oven safe dish. In a small bowl, whisk together oil, lemon juice, and Pearl Street Plank Rub. Add almonds to cauliflower pieces and stir in seasoning mixture until cauliflower is coated. Bake about 30 min. or until cauliflower is soft, stirring every 15 min.

Serving Suggestions

Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side.


2 to 4 servings

Thanks To

Amy Balto, Savory Spice—Sellwood/Portland, OR

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Pearl St. Plank Rub 2 oz bag $5.10



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