Recipe: Asian Style Ranch Dressing
This twist on a traditional ranch dressing features our black and white sesame seed spiked Asian Style Sprinkle seasoning, flavorful herbs and just a bit of wasabi heat.
*For a low-sodium version, use a low-sodium soy sauce. For a salt-free version, replace the soy sauce with additional sesame oil, rice vinegar, or buttermilk.
Combine all ingredients in a jar. Seal jar and shake until well combined. Let sit for at least 15 min. before using; tastes best after being refrigerated overnight. Store, sealed, in the refrigerator.
Use as a dipping sauce for teriyaki chicken. Drizzle over a wedge salad with Napa cabbage and Asian inspired toppings, or use to dress an Asian style slaw.