“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
For tuna: In a zip-top bag, combine soy sauce, sesame oil and 2 Tbsp. Asian Style Sesame Sprinkle. Add tuna steaks and marinate for 1 to 2 hours. Remove tuna from marinade and dust with remaining 1 Tbsp. Asian Style Sesame Sprinkle. Sear on high heat (either on grill or in saute pan) for 30 seconds per side, or longer for more well-done fish. Remove from heat and slice against the grain into thin slices. Arrange on plate and set aside.
For wasabi cream: Combine all ingredients and mix thoroughly until a smooth and creamy green paste is achieved. Place a dollop of wasabi cream on each slice of seared tuna.
Serve as is for a finger food appetizer or with sushi rice for a main meal.