Asian Style Seared Tuna with Wasabi Cream
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Ingredients:
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 3 Tbsp. Asian Style Sesame Sprinkle
- 2 x 4oz tuna steaks
- 1/2 cup sour cream
- 4 tsp. wasabi powder
- 2 tsp. rice wine vinegar
- fresh ground pepper to taste
Directions:
In a zip top bag, combine soy sauce, sesame oil, and 2 tbsp. Asian Style Sesame Sprinkle. Add tuna steaks and marinate for 1-2 hours. Remove tuna from marinade and dust with remaining 1 tbsp. Asian Style Sesame Sprinkle. Sear on high heat (either on grill or in sauté pan) for 30 seconds per side, longer for more well-done meat. Remove from heat and slice against the grain in thin slices. Arrange on plate and set aside.
For the wasabi cream, combine the sour cream, wasabi powder and rice wine vinegar. Mix thoroughly until a smooth and creamy green paste is achieved.
Serving Suggestions:
Serve with sushi rice and a dollop of wasabi cream on each slice of seared tuna.
Yields:
2 servingsThanks to:
Kate Wheeler, Savory Spice Shop Creative Team, and Sally Powell Huegel, Savory Spice Shop customer Raleigh, NC
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.