Avocado Chipotle Cream
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Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 x ripe avocado, cubed
- 1 x garlic clove
- 1 x chipotle in adobo*
- 1 Tbsp. Mole Verde Spice
- pinch of salt
Notes:
*You can replace the one chipotle in adobo with 1 tsp ground chipotle.
Directions:
Place all ingredients in a food processor and pulse until smooth. Refrigerate until served.
Serving Suggestions:
As a dipping sauce for our Mojito Wings.