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Baby Potatoes with Roasted Red Pepper Aioli

Yields: 6 servings of potatoes (and 1½ cups aioli)
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Savory Spice Shop Ingredients
Wash Park All-Purpose Seasoning 1 oz bag $2.30

Ingredients:

  • For potatoes:

  • 1 lb. baby potatoes
  • 2 Tbsp. olive oil
  • 1 Tbsp. parsley, finely chopped
  • salt and pepper
  • For aioli:

  • 1-12 oz. can roasted red peppers, drained
  • 1/2 cup mayonnaise
  • 2 Tbsp. Wash Park All-Purpose Seasoning
  • 1 Tbsp. lemon juice

Directions:

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.

Yields:

6 servings of potatoes (and 1½ cups aioli)

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Baby Potatoes With Roasted Red Pepper Aioli

“I recently purchased your rose water. I made Persian ice cream for my friend's B-day. He said it was perfect! Thank you so much for offering the selection that you do because I'm not sure where I would have found that ingredient!”

-Shannon C. of Spring Lake, MI

Baby Potatoes with Roasted Red Pepper Aioli


Yields: 6 servings of potatoes (and 1½ cups aioli)

Ingredients:

  • For potatoes:

  • 1 lb. baby potatoes
  • 2 Tbsp. olive oil
  • 1 Tbsp. parsley, finely chopped
  • salt and pepper
  • For aioli:

  • 1-12 oz. can roasted red peppers, drained
  • 1/2 cup mayonnaise
  • 2 Tbsp. Wash Park All-Purpose Seasoning
  • 1 Tbsp. lemon juice

Directions:

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.

Yields:

6 servings of potatoes (and 1½ cups aioli)

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.