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Bacon & Spice Asparagus Bundles

Yields: 4 to 6 servings
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Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) 2 oz bag $3.25
Until August 28, 2014 the Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contained pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts. Effective August 28 we have adjusted the blend to no longer include pink peppercorns.

Ingredients:

  • 1 bunch asparagus (about 1 lb.)
  • half package (about 6 oz.) thin, center cut bacon slices
  • 1/2 cup (1 stick) butter
  • 1/4 cup Brown Sugar & Spice Honey Ham Rub
  • 1/2 tsp. soy sauce

Notes:

Delicious with other sugar and spice blends, like Park Hill Maple & Spice Pepper, Pearl St. Plank Rub or Barrier Reef Caribbean Style Seasoning.

 

Directions:

Preheat oven to 400 degrees. Trim ends of asparagus stalks so they’re all roughly the same length. Divide asparagus into small bundles of 3 to 5 stalks each, depending on size of stalks. Wrap each bundle with one piece of bacon and place on a foil lined baking sheet. In a small saucepan, melt butter over medium heat, add seasoning and soy sauce and stir until incorporated. Drizzle seasoned butter over each bacon-wrapped asparagus bundle and bake until bacon is cooked through, about 15 to 20 min. Transfer bundles to a serving platter and serve warm.

Serving Suggestions:

Makes a great holiday feast side. For a party platter snack, double the amount of bacon slices and wrap each individual asparagus stalk in 1 slice of bacon instead of making bundles.

Yields:

4 to 6 servings

Thanks to:

Ashley Stricker, Savory Spice Shop—Greensboro, NC manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bacon & Spice Asparagus Bundles

"Just wanted to say THANKS for the quick response to the order. I received it and LOVE what I got. THANKS so much for your quality!!"

-Shirley P. of Forest City, IA

Bacon & Spice Asparagus Bundles

The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 4 to 6 servings

Ingredients:

  • 1 bunch asparagus (about 1 lb.)
  • half package (about 6 oz.) thin, center cut bacon slices
  • 1/2 cup (1 stick) butter
  • 1/4 cup Brown Sugar & Spice Honey Ham Rub
  • 1/2 tsp. soy sauce

Notes:

Delicious with other sugar and spice blends, like Park Hill Maple & Spice Pepper, Pearl St. Plank Rub or Barrier Reef Caribbean Style Seasoning.

 

Directions:

Preheat oven to 400 degrees. Trim ends of asparagus stalks so they’re all roughly the same length. Divide asparagus into small bundles of 3 to 5 stalks each, depending on size of stalks. Wrap each bundle with one piece of bacon and place on a foil lined baking sheet. In a small saucepan, melt butter over medium heat, add seasoning and soy sauce and stir until incorporated. Drizzle seasoned butter over each bacon-wrapped asparagus bundle and bake until bacon is cooked through, about 15 to 20 min. Transfer bundles to a serving platter and serve warm.

Serving Suggestions:

Makes a great holiday feast side. For a party platter snack, double the amount of bacon slices and wrap each individual asparagus stalk in 1 slice of bacon instead of making bundles.

Yields:

4 to 6 servings

Thanks to:

Ashley Stricker, Savory Spice Shop—Greensboro, NC manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.