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Bacon Wrapped Spanish Style Dates

Yields: 21 dates
Make this recipe how many times?
Savory Spice Shop Ingredients
Bohemian Forest European Style Seasoning (Salt-Free) 1 oz bag $2.05

This is a fun recipe to explore using different Savory blends and different types of nuts and cheeses stuffed into the dates.

Ingredients:

Notes:

This recipe is also works well with Southern Spain Pinchito Spice.

Directions:

Preheat oven to 400 degrees. Cut Manchego into 21 slivers small enough to fit inside dates. Stuff 1 almond and 1 sliver of cheese into each date. Wrap a bacon piece around each stuffed date and place on a parchment lined baking sheet. Bake for 10 to 15 min. until bacon is crisp. Meanwhile, whisk balsamic, sugar and Bohemian Forest in a small saucepan over medium heat until sugar is dissolved. Simmer until thickened, 5 to 10 min., stirring frequently so it doesn’t burn. Arrange bacon wrapped dates on a platter and drizzle with balsamic syrup.

Yields:

21 dates

Thanks to:

Dede Sumner, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bacon Wrapped Spanish Style Dates

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Bacon Wrapped Spanish Style Dates


Yields: 21 dates

Ingredients:

Notes:

This recipe is also works well with Southern Spain Pinchito Spice.

Directions:

Preheat oven to 400 degrees. Cut Manchego into 21 slivers small enough to fit inside dates. Stuff 1 almond and 1 sliver of cheese into each date. Wrap a bacon piece around each stuffed date and place on a parchment lined baking sheet. Bake for 10 to 15 min. until bacon is crisp. Meanwhile, whisk balsamic, sugar and Bohemian Forest in a small saucepan over medium heat until sugar is dissolved. Simmer until thickened, 5 to 10 min., stirring frequently so it doesn’t burn. Arrange bacon wrapped dates on a platter and drizzle with balsamic syrup.

Yields:

21 dates

Thanks to:

Dede Sumner, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.