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Bajan Pineapple BBQ Sauce

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.40
Sugar, Turbinado, Organic 12 floz bottle $8.00
Bajan Seasoning 4 floz bottle $4.60

Ingredients:

Directions:

In a large saucepan, bring broth to a boil, then lower heat and simmer while preparing remaining ingredients. Meanwhile, in a medium saucepan, heat oil over medium heat, add onion and cook until onion softens and starts to brown, about 5 to 8 min. Add cooked onion to simmering broth, stir in remaining ingredients, bring to a boil, then lower heat and simmer until reduced to a thick sauce, about 20 min. Serve as is for a slightly chunky sauce, or transfer mixture to a blender or food processor and puree for a smoother sauce.

Serving Suggestions:

Serve warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

 

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bajan Pineapple BBQ Sauce

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

Bajan Pineapple BBQ Sauce


Yields: 2 cups

Ingredients:

Directions:

In a large saucepan, bring broth to a boil, then lower heat and simmer while preparing remaining ingredients. Meanwhile, in a medium saucepan, heat oil over medium heat, add onion and cook until onion softens and starts to brown, about 5 to 8 min. Add cooked onion to simmering broth, stir in remaining ingredients, bring to a boil, then lower heat and simmer until reduced to a thick sauce, about 20 min. Serve as is for a slightly chunky sauce, or transfer mixture to a blender or food processor and puree for a smoother sauce.

Serving Suggestions:

Serve warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

 

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.