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Bajan Seafood Hushpuppies

Yields: 20 hushpuppies
Make this recipe how many times?
Savory Spice Shop Ingredients
Bajan Seasoning 4 floz bottle $4.60
Yellow Curry Powder, Medium (Salt-Free) 1 oz bag $2.70

Ingredients:

  • 3 cups plus 1 Tbsp. vegetable oil
  • 2-4 oz. flounder or codfish filets
  • 1 cup cornmeal
  • 1 cup masa harina flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3 Tbsp. Bajan Seasoning
  • 1/2 tsp. Medium Yellow Curry Powder
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream

Directions:

Heat 3 cups oil in deep fryer or Dutch oven to 350 degrees. Heat remaining 1 Tbsp. oil in medium skillet over medium-high heat. Add fish filets to skillet and cook about 2 to 3 min. per side until cooked through. Remove filets from skillet and use a fork to flake fish into small pieces. Combine dry ingredients together in a large bowl. Add eggs to a small bowl and whisk until lightly beaten. Add buttermilk and sour cream. Mix wet ingredients into dry until just moistened. Fold in cooked, flaked fish. Add spoonfuls of batter one at a time in batches to hot oil and fry until golden brown. Remove to paper towel-lined plate to drain.

Serving Suggestions:

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Yields:

20 hushpuppies

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bajan Seafood Hushpuppies

"I just wanted to thank you for your spice shops and spices. I use your spices exclusively and I believe your quality products had a hand in me getting to be a contestant on season 2 of MasterChef. I wanted to tell you that I used your spices in all my cooking I did for the show!"

-Kayla H. of Colorado Springs, CO

Bajan Seafood Hushpuppies


Yields: 20 hushpuppies

Ingredients:

  • 3 cups plus 1 Tbsp. vegetable oil
  • 2-4 oz. flounder or codfish filets
  • 1 cup cornmeal
  • 1 cup masa harina flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3 Tbsp. Bajan Seasoning
  • 1/2 tsp. Medium Yellow Curry Powder
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream

Directions:

Heat 3 cups oil in deep fryer or Dutch oven to 350 degrees. Heat remaining 1 Tbsp. oil in medium skillet over medium-high heat. Add fish filets to skillet and cook about 2 to 3 min. per side until cooked through. Remove filets from skillet and use a fork to flake fish into small pieces. Combine dry ingredients together in a large bowl. Add eggs to a small bowl and whisk until lightly beaten. Add buttermilk and sour cream. Mix wet ingredients into dry until just moistened. Fold in cooked, flaked fish. Add spoonfuls of batter one at a time in batches to hot oil and fry until golden brown. Remove to paper towel-lined plate to drain.

Serving Suggestions:

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Yields:

20 hushpuppies

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.