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Bajan “TNT” Burger

Yields: 4 servings
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Savory Spice Shop Ingredients
Bajan Seasoning 4 floz bottle $4.60
Tomato Powder 2 floz bottle $4.20
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

  • For burger:

  • 1 lb. ground beef
  • 3 Tbsp. Bajan Seasoning
  • 3 1/2 tsp. tomato powder, divided
  • 1/2 tsp. ground ginger
  • 2 tsp. apple cider vinegar
  • 1 tsp. soy sauce
  • 1/2 cup tangerine wedges, crosscut into ¼-inch slices
  • For toppings:

  • 4 x burger buns
  • 3 Tbsp. Caribbean Butter*
  • 1 1/2 cups Caribbean Spiced Slaw*
  • 4 x lettuce leaves

Notes:

If tangerines are not available they can be replaced with oranges. *Click here for the Caribbean Spiced Slaw and Caribbean Butter recipes.

Directions:

Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four ¼ lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.

Serving Suggestions:

To build burger, lay piece of lettuce on bottom bun, add burger and top with desired amount of Caribbean Spiced Slaw. Cover with top bun and enjoy!

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bajan “TNT” Burger

“It is also a pleasure to order from you. Everyone has been so nice. The nice notes and the spice of the week I always look forward to!”

-John S. from Tracy, MS

Bajan “TNT” Burger


Yields: 4 servings

Ingredients:

  • For burger:

  • 1 lb. ground beef
  • 3 Tbsp. Bajan Seasoning
  • 3 1/2 tsp. tomato powder, divided
  • 1/2 tsp. ground ginger
  • 2 tsp. apple cider vinegar
  • 1 tsp. soy sauce
  • 1/2 cup tangerine wedges, crosscut into ¼-inch slices
  • For toppings:

  • 4 x burger buns
  • 3 Tbsp. Caribbean Butter*
  • 1 1/2 cups Caribbean Spiced Slaw*
  • 4 x lettuce leaves

Notes:

If tangerines are not available they can be replaced with oranges. *Click here for the Caribbean Spiced Slaw and Caribbean Butter recipes.

Directions:

Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four ¼ lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.

Serving Suggestions:

To build burger, lay piece of lettuce on bottom bun, add burger and top with desired amount of Caribbean Spiced Slaw. Cover with top bun and enjoy!

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.