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Bajan “TNT” Burger

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Bajan Seasoning 4 floz bottle $4.60
Tomato Powder 2 floz bottle $4.20
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Ingredients:

  • For burger:

  • 1 lb. ground beef
  • 3 Tbsp. Bajan Seasoning
  • 3 1/2 tsp. tomato powder, divided
  • 1/2 tsp. ground ginger
  • 2 tsp. apple cider vinegar
  • 1 tsp. soy sauce
  • 1/2 cup tangerine wedges, crosscut into ¼-inch slices
  • For toppings:

  • 4 x burger buns
  • 3 Tbsp. Caribbean Butter*
  • 1 1/2 cups Caribbean Spiced Slaw*
  • 4 x lettuce leaves

Notes:

If tangerines are not available they can be replaced with oranges. *Click here for the Caribbean Spiced Slaw and Caribbean Butter recipes.

Directions:

Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four ¼ lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.

Serving Suggestions:

To build burger, lay piece of lettuce on bottom bun, add burger and top with desired amount of Caribbean Spiced Slaw. Cover with top bun and enjoy!

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bajan “TNT” Burger

“I just wanted to say how great Dan and all the staff are in the Boulder store. I have found each one of the staff to be friendly, helpful, and knowledgeable. Thanks for the high quality of your spices and blends AND of your staff here in Boulder.”

-Carolyne L. of Boulder, CO

Bajan “TNT” Burger


Yields: 4 servings

Ingredients:

  • For burger:

  • 1 lb. ground beef
  • 3 Tbsp. Bajan Seasoning
  • 3 1/2 tsp. tomato powder, divided
  • 1/2 tsp. ground ginger
  • 2 tsp. apple cider vinegar
  • 1 tsp. soy sauce
  • 1/2 cup tangerine wedges, crosscut into ¼-inch slices
  • For toppings:

  • 4 x burger buns
  • 3 Tbsp. Caribbean Butter*
  • 1 1/2 cups Caribbean Spiced Slaw*
  • 4 x lettuce leaves

Notes:

If tangerines are not available they can be replaced with oranges. *Click here for the Caribbean Spiced Slaw and Caribbean Butter recipes.

Directions:

Preheat oven to 300 degrees and grill to medium-high. In large bowl, thoroughly mix all burger ingredients together, reserving 3 tsp. of tomato powder. Form into four ¼ lb. patties or six slider-size patties. Place patties on grill and sprinkle each evenly with remaining tomato powder. Cook about 3 to 4 min. per side or to desired doneness, turning over once. Remove from grill and let rest for 5 min. Meanwhile, spread Caribbean Butter on inside of each bun and toast in preheated oven until golden brown, about 10 min.

Serving Suggestions:

To build burger, lay piece of lettuce on bottom bun, add burger and top with desired amount of Caribbean Spiced Slaw. Cover with top bun and enjoy!

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.