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Barnegat Bay Creamy Mustard Dip

Yields: 1 cup
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Savory Spice Shop Ingredients
Barnegat Bay Butcher's Rub 1 oz bag $2.05

Ingredients:

Notes:

Sour cream can be used in place of crème fraîche.

Directions:

Mix all ingredients together in a small bowl. Refrigerate mixture for at least 30 min. before serving.

Serving Suggestions:

Use as a dip for grilled sausages, potatoes and vegetables, or as a spread for sandwiches. Thin with buttermilk or milk to make a pourable dressing for mixed greens or pasta salad.

Yields:

1 cup

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Barnegat Bay Creamy Mustard Dip

"I just wanted to thank you for your spice shops and spices. I use your spices exclusively and I believe your quality products had a hand in me getting to be a contestant on season 2 of MasterChef. I wanted to tell you that I used your spices in all my cooking I did for the show!"

-Kayla H. of Colorado Springs, CO

Barnegat Bay Creamy Mustard Dip


Yields: 1 cup

Ingredients:

Notes:

Sour cream can be used in place of crème fraîche.

Directions:

Mix all ingredients together in a small bowl. Refrigerate mixture for at least 30 min. before serving.

Serving Suggestions:

Use as a dip for grilled sausages, potatoes and vegetables, or as a spread for sandwiches. Thin with buttermilk or milk to make a pourable dressing for mixed greens or pasta salad.

Yields:

1 cup

Thanks to:

Mary Johnston, Savory Franchising Team employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.