Recipe: Barnegat Bay Creamy Mustard Dip
- 8 oz. crème fraîche
- 2 Tbsp. prepared yellow mustard
- 1 Tbsp. Barnegat Bay Butcher's Rub
Sour cream can be used in place of crème fraîche.
Mix all ingredients together in a small bowl. Refrigerate mixture for at least 30 min. before serving.
Use as a dip for grilled sausages, potatoes and vegetables, or as a spread for sandwiches. Thin with buttermilk or milk to make a pourable dressing for mixed greens or pasta salad.