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Recipe Reviews (4 out of 5 stars)

Barrier Reef Caribbean All-Purpose Glaze

Yields: 2/3 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Barrier Reef Caribbean Style Seasoning (Salt-Free) 1 oz bag $2.45

Ingredients:

Directions:

Place all ingredients in a saucepan over medium heat. Stir frequently with a whisk until reduced by a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.

Yields:

2/3 cup

Thanks to:

Mary Bergin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Barrier Reef Caribbean All-Purpose Glaze


  • Review by: Dandylines
    7/7/14

    Delicious. Much sweeter than I thought it would be. We used it on tilapia. I did not have the time to allow it to completely thicken, but it was still good and easy to make. Would definitely make again.

"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."

-David B. of Garden Valley, ID

Barrier Reef Caribbean All-Purpose Glaze


Yields: 2/3 cup

Ingredients:

Directions:

Place all ingredients in a saucepan over medium heat. Stir frequently with a whisk until reduced by a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.

Yields:

2/3 cup

Thanks to:

Mary Bergin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.