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Barrier Reef Caribbean All-Purpose Glaze





Ingredients:

Directions:

Place all ingredients in a saucepan over medium heat. Stir frequently with a whisk until reduced by a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.

Yields:

2/3 cup

Thanks to:

Mary Bergin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Barrier Reef Caribbean Style Seasoning (Salt-Free) 1 oz bag $2.45
1 review

  • Review by: Dandylines
    7/7/14

    Delicious. Much sweeter than I thought it would be. We used it on tilapia. I did not have the time to allow it to completely thicken, but it was still good and easy to make. Would definitely make again.

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