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Barrier Reef Caribbean All-Purpose Glaze




Ingredients:


Yields: 2/3 cup
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Savory Spice Shop Ingredients
Barrier Reef Caribbean Style Seasoning (Salt-Free) 1 oz bag $2.45

Directions:

Place all ingredients in a saucepan over medium heat. Stir frequently with a whisk until reduced by a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.

Yields:

2/3 cup

Thanks to:

Mary Bergin, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
1 review

  • Review by: Dandylines
    7/7/14

    Delicious. Much sweeter than I thought it would be. We used it on tilapia. I did not have the time to allow it to completely thicken, but it was still good and easy to make. Would definitely make again.

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