Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.



Ingredients

Directions

In a non-metal container, whisk mustard powder with water and vinegar. Cover and let stand at least 10 min. before adding seasoning options, if using. Mustard can be used right away but it will be pretty potent. To mellow it, let it sit in a cool dark place for 24 to 48 hours then taste for flavor and heat. Refrigerate once desired heat level is reached to maintain desired heat level.

Yields

1 1/2 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Mustard Powder, Yellow, Mild 8 oz bag $5.15
Mt. Baker Chai Spice Seasoning (Salt-Free) 1 oz bag $3.85
Yellow Curry Powder, Mild (Salt-Free) 1 oz bag $3.15
Ginger, Crystallized: Sliced 2 oz bag $3.25
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