A customer submitted this quick and easy Kansas City style BBQ sauce...and we love it! You can easily adjust the sweet, spicy, and smoky flavors to your personal preference.



Ingredients

Notes

*Hickory smoke flavoring is strong, so use it sparingly; start with 1/8 tsp. and add more while cooking if more smoke flavor is desired. In place of the dry smoke flavoring, you can use ¾ tsp. liquid smoke (or more to taste); add it to the liquid ingredients.

Directions

Combine dry ingredients together in a small bowl. In a heavy bottomed saucepan, combine ketchup, vinegar, and water. Add dry ingredients and whisk thoroughly to combine. Bring mixture to a boil. Reduce heat, cover, and let simmer for about 15 min. Remove from heat and let cool completely before serving.

Serving Suggestions

Use as a dipping or basting sauce with your favorite BBQ fare.

Yields

2+ cups

Thanks To

Guy Teel, Savory Spice—Brookside/Kansas City, MO customer

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Savory Spice Shop Ingredients
Chili Powder, Medium (Salt-Free) 1 oz bag $2.45
Mustard Powder, Yellow, Mild 1 oz bag $1.35
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.70
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.85
Chile, Cayenne, Ground 1 oz bag $2.00
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.95
Hickory Smoke Flavoring 4 floz bottle $4.45
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