From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!



Ingredients

Directions

Combine flour, salt and baking powder in a medium bowl. In a large bowl blend the butter and sugar. (This and following mixing steps can be done by hand or in an electric mixer.) Stir in egg yolks one at a time then add vanilla and mix until combined. Slowly add dry ingredients into butter mixture and mix until dough forms. Shape dough into a ball, cover with plastic wrap and refrigerate for 2 hours.

Once dough has chilled, remove from refrigerator and preheat oven to 400 degrees. Place toasted sesame seeds in small bowl and set aside. Place heavy cream in a separate small bowl and set next to bowl of toasted sesame seeds. On a lightly floured work surface, use hands to roll dough into 1-inch thick strips. Cut strips into 2-inch pieces; they should look like little logs. Dip logs in cream to coat then roll in sesame seeds to cover all sides. Set on greased or parchment-lined cookie sheets and bake for 13 to 15 min. until golden and firm. Let cool completely on cookie sheets before serving.

Yields

About 3 dozen

Thanks To

Rose LoVerde and her daughter Nadine Vichich, Savory Spice Shop—Franklin, TN customers

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Vanilla Extract Pure Madagascar -2floz $6.95
Sesame Seeds, White, Hulled, Toasted 2 oz bag $2.65

Nutrition

Nut-Free
Vegetarian

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