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Black Bean & Clementine Quinoa Salad

Yields: 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Chives 1/4 oz bag $2.35

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 2-15 oz. cans black beans, rinsed
  • 4 clementines, peeled segments
  • 1/4 cup minced red onion
  • 1/4 cup pumpkin seeds
  • 2 Tbsp. freeze-dried chives
  • 1 cup Lavender Vanilla Vinaigrette*

Directions:

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.

Serving Suggestions:

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Bean & Clementine Quinoa Salad

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-Monica P. of Denver, CO

Black Bean & Clementine Quinoa Salad


Yields: 6 servings

Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 2-15 oz. cans black beans, rinsed
  • 4 clementines, peeled segments
  • 1/4 cup minced red onion
  • 1/4 cup pumpkin seeds
  • 2 Tbsp. freeze-dried chives
  • 1 cup Lavender Vanilla Vinaigrette*

Notes:

*Click here for the Lavender Vanilla Vinaigrette recipe.

 

 

Directions:

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.

Serving Suggestions:

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.