Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2-15 oz. cans black beans, rinsed
  • 4 clementines, peeled segments
  • 1/4 cup minced red onion
  • 1/4 cup pumpkin seeds
  • 2 Tbsp. freeze-dried chives
  • 1 cup Lavender Vanilla Vinaigrette*

Notes

*Click here for the Lavender Vanilla Vinaigrette recipe.

 

 

Directions

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.

Serving Suggestions

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.

Yields

6 servings

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chives 1/4 oz bag $2.65
Login or create an account to save favorites!

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I was absolutely delighted to find your website! Your prices are outstanding when you compare what you spend in the grocery store for the small containers of spices they sell. I'll be ordering my spices direct from you in the future.”
-Donna S.

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?