• 1 cup quinoa
  • 2 cups water
  • 2-15 oz. cans black beans, rinsed
  • 4 clementines, peeled segments
  • 1/4 cup minced red onion
  • 1/4 cup pumpkin seeds
  • 2 Tbsp. freeze-dried chives
  • 1 cup Lavender Vanilla Vinaigrette*


*Click here for the Lavender Vanilla Vinaigrette recipe.




Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.

Serving Suggestions

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.


6 servings

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Chives 1/4 oz bag $2.75



Items in this Recipe

Have a Savory Spice recipe you would like to share?

"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
Teri M. of Amithy, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?