Recipe: Black & Bleu Cheese Dressing
This is a smoky, more tangy version of a traditional bleu cheese dressing. The final dressing turns a cool purplish-grey color highlighting the charcoal seasoning as the secret ingredient.
Replace the mayonnaise with sour cream for a tasty dip version of this dressing.
Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.
Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.