This is a smoky, more tangy version of a traditional bleu cheese dressing. The final dressing turns a cool purplish-grey color highlighting the charcoal seasoning as the secret ingredient.



Ingredients

Notes

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

Directions

Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

Serving Suggestions

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.

 

Yields

2 to 2 1/2 cups

Thanks To

Trisha Wolf, Savory Spice Shop—Boulder, CO employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Bleu Cheese Dip & Dressing 2 oz bag $6.15
Cook County Charcoal Seasoning 1 oz bag $2.75

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I am so impressed with how fast I receive my orders, the wonderful quality of the spices and of course LOVE the free sample blends.”
-Vickie H. of Bigfork, MT

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?