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This is a smoky, more tangy version of a traditional bleu cheese dressing. The final dressing turns a cool purplish-grey color highlighting the charcoal seasoning as the secret ingredient.



Ingredients

Notes

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

Directions

Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

Serving Suggestions

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.

 

Yields

2 to 2 1/2 cups

Thanks To

Trisha Wolf, Savory Spice Shop—Boulder, CO employee

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Savory Spice Shop Ingredients
Bleu Cheese Dip & Dressing 2 oz bag $6.15
Cook County Charcoal Seasoning 1 oz bag $2.75

Nutrition

Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”
-Katie O. of Lone Tree, CO

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