Recipe: Black Onyx Peppermint Mug Cake
Perfect individual serving of a sweet holiday treat!
Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:
- 2 Tbsp. Dutch or Natural Cocoa Powder + 3 Tbsp. Vanilla Bean Sugar
- 2 Tbsp. Dutch or Natural Cocoa Powder + Black Onyx Chocolate Sugar
- 2 Tbsp. Mayan Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Cayenne
- 2 Tbsp. Mexican Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Ceylon Cinnamon
In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.
Dust with powdered sugar or top with fruit, whipped cream, or ice cream.