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Recipe Reviews (5 out of 5 stars)

Black Onyx Pudding

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Black Onyx 4 oz bag $7.00
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

Directions:

In a saucepan, whisk together sugar, cocoa, cornstarch and salt. Whisk in half the milk to make a smooth paste and then stir in the rest. Place saucepan over medium heat and cook, stirring constantly, until a boil is reached. Continue to cook until thick and very smooth. Remove from heat and add butter, vanilla and optional flavored extract until melted. For very smooth pudding, strain through fine wire mesh and place in bowl. Cover with plastic wrap directly on surface to prevent skin from forming and refrigerate until firm.

Serving Suggestions:

Serve in shot or wine glasses with taster sized spoons. Top with colorful garnish like a raspberry or a dollop or whipped cream.

Yields:

4 servings

Thanks to:

Amy McCabe, Savory Spice Shop—South End/Charlotte, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Onyx Pudding


  • Review by: Zmom
    3/9/14

    This is the BEST chocolate pudding ever. Not too sweet, just sweet enough. Serve it in small bowls or cups because it's rich, but you could eat a huge bowl and it would still be wonderful. Thank you to my wonderful son-in-law for introducing me to it.

“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”

-Stacey B. of New Haven, CT

Black Onyx Pudding


Yields: 4 servings

Ingredients:

Directions:

In a saucepan, whisk together sugar, cocoa, cornstarch and salt. Whisk in half the milk to make a smooth paste and then stir in the rest. Place saucepan over medium heat and cook, stirring constantly, until a boil is reached. Continue to cook until thick and very smooth. Remove from heat and add butter, vanilla and optional flavored extract until melted. For very smooth pudding, strain through fine wire mesh and place in bowl. Cover with plastic wrap directly on surface to prevent skin from forming and refrigerate until firm.

Serving Suggestions:

Serve in shot or wine glasses with taster sized spoons. Top with colorful garnish like a raspberry or a dollop or whipped cream.

Yields:

4 servings

Thanks to:

Amy McCabe, Savory Spice Shop—South End/Charlotte, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.