Name: Black Onyx Zucchini Cake
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 cups grated zucchini; 1 cup granulated sugar; 1 1/2 tsp. baking soda; 1/2 cup water; 1/2 cup canola oil; 2 eggs, beaten

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Black Onyx Zucchini Cake

Recipe by Melody Landaiche

Baking

30-Minute Meals

A moist and chocolatey zucchini cake, perfect for a quick summer dessert.

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Serves 12 servings

Prep Time 10 minutes

Cooking Time 25 minutes

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Ingredients

2 cups all-purpose flour 2 cups grated zucchini 1 cup granulated sugar

3/4 tsp. Mayan Sea Salt

1 1/2 tsp. baking soda 1/4 cup Dutch Cocoa Powder

1/4 cup Black Onyx Cocoa Powder

1/2 cup water 2 tsp. Natural Vanilla Extract 1/2 cup canola oil 2 eggs, beaten

Dutched Cocoa Powder

Natural Vanilla Flavor

Directions

Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Spread batter in baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.