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Black Onyx Zucchini Cake

Yields: 15 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Dutch 2 oz bag $2.80
Cocoa Powder, Black Onyx 2 oz bag $4.25
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

Directions:

Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Pour batter into baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.

Yields:

15 servings

Thanks to:

Melody Landaiche, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Onyx Zucchini Cake

“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”

-Penny H. of Gilbert, AZ

Black Onyx Zucchini Cake


Yields: 15 servings

Ingredients:

Directions:

Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Pour batter into baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.

Yields:

15 servings

Thanks to:

Melody Landaiche, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.