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Blackberry Fizz

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Ginger, Crystallized: Cubed 2 oz bag $2.75

Ingredients:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/2 cup blackberries
  • 2 x sprigs fresh thyme
  • 4 x lemon slices
  • 4 x pieces sliced crystalized ginger
  • 4 cups club soda or seltzer water

Notes:

Turn into a cocktail by adding 4 Tbsp. gin. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Place syrup, berries, thyme, lemon and ginger in a large canning jar or small pitcher. Add 2 cups of the soda or seltzer, cover and place in the refrigerator to chill for a couple of hours. When ready to serve, top with remaining soda or seltzer water.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit and herbs in each glass.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Blackberry Fizz

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-Philip S. of Chapel Hill, NC

Blackberry Fizz


Yields: 4 servings

Ingredients:

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/2 cup blackberries
  • 2 x sprigs fresh thyme
  • 4 x lemon slices
  • 4 x pieces sliced crystalized ginger
  • 4 cups club soda or seltzer water

Notes:

Turn into a cocktail by adding 4 Tbsp. gin. *Click here for the Allspice-Bay Simple Syrup recipe.

Directions:

Place syrup, berries, thyme, lemon and ginger in a large canning jar or small pitcher. Add 2 cups of the soda or seltzer, cover and place in the refrigerator to chill for a couple of hours. When ready to serve, top with remaining soda or seltzer water.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit and herbs in each glass.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.