“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink. *Click here for the Hibiscus-Lavender Simple Syrup recipe.
Mix all ingredients together in a pitcher and chill.
Serve over ice, making sure to get pieces of fruit in each glass. This recipe also works with our Herbes de Provence Simple Syrup.