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Blackberry Sangria

Yields: 6 servings

Ingredients:

  • 1 x bottle dry white wine
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1/4 cup Cointreau (or other orange-flavored liqueur)
  • 1 pint fresh or frozen blackberries
  • 1 x orange, sliced in rounds, then quartered

Notes:

For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink. *Click here for the Hibiscus-Lavender Simple Syrup recipe.

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit in each glass. This recipe also works with our Herbes de Provence Simple Syrup.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Blackberry Sangria

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-Reyna from Raleigh, NC

Blackberry Sangria


Yields: 6 servings

Ingredients:

  • 1 x bottle dry white wine
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1/4 cup Cointreau (or other orange-flavored liqueur)
  • 1 pint fresh or frozen blackberries
  • 1 x orange, sliced in rounds, then quartered

Notes:

For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink. *Click here for the Hibiscus-Lavender Simple Syrup recipe.

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit in each glass. This recipe also works with our Herbes de Provence Simple Syrup.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.