Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.



Ingredients

  • For hibiscus-lavender simple syrup:

  • 1 cup water
  • 1/2 cup honey powder
  • 2 Tbsp. hibiscus flowers
  • 1 Tbsp. dried lavender
  • For sangria:

  • 1 bottle dry white wine
  • 1/2 cup hibiscus-lavender simple syrup
  • 1/4 cup Cointreau (or other orange-flavored liqueur)
  • 1 pint fresh or frozen blackberries
  • 1 orange, sliced in rounds, then quartered

Notes

For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink.

Directions

For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator until ready to use. Use within 2 weeks.

For sangria: Mix all ingredients together in a pitcher and chill.

Serving Suggestions

Serve over ice, making sure to get pieces of fruit in each glass. This recipe also works with using our Herbes de Provence Simple Syrup in place of the hibiscus-lavender syrup.

Yields

6 servings

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Honey Powder 4 oz bag $3.80
Hibiscus Flower 4 oz bag $10.30
Lavender 1/2 oz bag $2.75

Nutrition

Dairy-Free
Nut-Free
Salt-Free
Vegetarian

Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I just received my first order from you. The smells are incredible! My order arrived in 3 days, I can hardly believe that. I thought only Amazon had that kind of speed."
-David C. of Fort Atkinson, WI

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?