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Blackberry Sangria

Yields: 6 servings

Ingredients:

  • 1 x bottle dry white wine
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1/4 cup Cointreau (or other orange-flavored liqueur)
  • 1 pint fresh or frozen blackberries
  • 1 x orange, sliced in rounds, then quartered

Notes:

For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink. *Click here for the Hibiscus-Lavender Simple Syrup recipe.

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit in each glass. This recipe also works with our Herbes de Provence Simple Syrup.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Blackberry Sangria

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

Blackberry Sangria


Yields: 6 servings

Ingredients:

  • 1 x bottle dry white wine
  • 1/2 cup Hibiscus-Lavender Simple Syrup*
  • 1/4 cup Cointreau (or other orange-flavored liqueur)
  • 1 pint fresh or frozen blackberries
  • 1 x orange, sliced in rounds, then quartered

Notes:

For non-alcoholic sangria, use white grape juice instead of white wine and and fresh squeezed orange juice in place of Cointreau. Top with club soda for a fizzy drink. *Click here for the Hibiscus-Lavender Simple Syrup recipe.

Directions:

Mix all ingredients together in a pitcher and chill.

Serving Suggestions:

Serve over ice, making sure to get pieces of fruit in each glass. This recipe also works with our Herbes de Provence Simple Syrup.

Yields:

6 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.