Mike’s Super Thick Bloody Mary Mix

Ingredients: 1 1/2 tsp. horseradish powder 1/4 cup tomato powder 3 cups cold water 1 tsp. black pepper 4 tsp. Cambridgeshire Celery Seasoning, divided 1 lime cut into 8 equal size pieces 4-5 dashes Angostura Bitters 1 tsp. Tabasco sauce 1/2 tsp. crushed dill weed 3-4 tbsp. A-1 Steak Sauce salt to taste Ingredients for garnish: olives with pimento 1 inch cubed pieces of sausage

Notes: A 1/2 hour before starting, chill serving glasses in fridge. Directions: Mix horseradish powder with 1 tsp. water to a thick paste. Set aside to allow natural heat to develop. Working with two pitchers, mix tomato powder with cold water in one pitcher and whisk until thoroughly blended. In the same pitcher add pepper, 1 1/2 tsp. Cambridgeshire Celery Seasoning and juice of 2 slices of lime (reserving the rest for garnish). Add the remaining ingredients including horseradish paste. Pour from pitcher-to-pitcher until thoroughly blended. Salt and pepper to taste. Serving Suggestions: Rim glasses with remaining Cambridgeshire Celery Seasoning. Fill 2/3 with ice, just less than half way with vodka or gin, top off with Bloody Mary mix and stir. Spear 2 olives and 1 piece sausage and set in glass. Finish with 1 slice lime each. Yields: 3 1/4 cups or 4-6 servings Thanks to: Mike Johnston, Savory Spice Shop Founder

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