Recipe: Breakfast Turkey Hash
A great weekend breakfast, especially if you have house guests.
Mix turkey with Frying Pan Pork Sausage Spice and sage. Cover mixture and refrigerate for up to 12 hours. Heat oil in a large skillet over medium-high heat. Add turkey and onions and cook for about 5 to 7 min. Add sweet potatoes and water. Cover and cook for about 8 to 10 more min., stirring occasionally.
You can eat this by itself or serve it with eggs for a great breakfast treat.