Ingredients

Directions

Bring apple juice to a boil, then whisk in spice rub and honey powder until dissolved. Whisk in corn syrup and maple sugar until well blended and simmer mixture until thickened, about 30 to 45 min., stirring occasionally.

Serving Suggestions

Use to glaze your favorite baked ham. Use the leftover glaze and ham for our Mediterranean Style Ham & Apple Pasta Salad.

Yields

2 cups

Thanks To

Matt Shealy, Savory Franchising Team manager

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Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) 8 oz bag $9.60
Honey Powder 2 oz bag $2.25
Sugar, Maple, Pure 2 oz bag $5.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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