"I just wanted to thank you for your spice shops and spices. I use your spices exclusively and I believe your quality products had a hand in me getting to be a contestant on season 2 of MasterChef. I wanted to tell you that I used your spices in all my cooking I did for the show!"
Bring apple juice to a boil, then whisk in spice rub and honey powder until dissolved. Whisk in corn syrup and maple sugar until well blended and simmer mixture until thickened, about 30 to 45 min., stirring occasionally.
Use to glaze your favorite baked ham. Use the leftover glaze and ham for our Mediterranean Style Ham & Apple Pasta Salad.