Yep, that’s right—we fried them. Surprisingly easy to make, these are definitely a conversation starter. Of course you could serve them the traditional way, but we think everything is better fried.



Ingredients

  • For deviled eggs:

  • 8 eggs
  • 2 Tbsp. Buffalo Bleu Dip & Dressing Mix
  • 2 Tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • 1 Tbsp. finely chopped celery, plus more for garnish
  • 1 Tbsp. chopped fresh parsley
  • For frying:

  • 1/3 cup bread crumbs
  • 1 Tbsp. Buffalo Wing Sauce Seasoning
  • 2 eggs
  • 1 Tbsp. heavy cream
  • vegetable oil for frying

Directions

For deviled eggs: Place eggs in a large saucepan and cover by at least an inch with cold water. Bring to a rolling boil then remove from heat and let sit, covered, for 15 min. Drain and transfer eggs to a large bowl of ice water to cool. Peel eggs and slice in half lengthwise. Scoop yolks into a small bowl and place whites on a paper towel-lined plate. Mix yolks with remaining ingredients until well blended.

For frying: Combine bread crumbs and seasoning in a shallow bowl. Whisk eggs and cream together in another shallow bowl. Place flour in a third shallow bowl. Place at least an inch of vegetable oil in a medium saucepan and heat to 350 degrees. Dip each egg white half in flour then egg then bread crumbs. Drop 4 or 5 coated eggs at a time into the oil for a few minutes until golden brown. Remove with a slotted spoon and place on a paper towel-line plate to drain. Once all eggs are fried, top each with 1 tsp. (or so) of deviled egg filling and sprinkle with celery and parsley.

Serving Suggestions

Serving Suggestions: Serve with our Buffalo Wing Sauce (or your favorite hot sauce) for dipping.

Yields

16 deviled eggs

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Buffalo Bleu Dip & Dressing Mix 1 oz bag $4.00
Buffalo Wing Sauce Seasoning 2 floz bottle $4.55

Nutrition

Nut-Free
Vegetarian

Items in this Recipe

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