A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.



Try the sauce with other dishes; it makes a great dip for wings and veggies, or use it as a dressing for egg salad or potato salad.


For sauce: Mix sour cream and mayonnaise with blue cheese, garlic and 1 tsp. of the seasoning. Cover and set aside.

For slaw: Combine all ingredients and set aside.

For corn: Preheat grill to medium-high. Grill corn for 8 to 10 min., rotating regularly so all sides are evenly charred. Transfer to a cutting board and cut each ear into thirds. Place pieces in large bowl and toss with 3 tsp. of the seasoning. Add two-thirds of the sauce and toss to coat each piece of corn. Using tongs, place corn pieces on a serving platter and top each with a dollop of the remaining sauce and sprinkle with slaw and remaining ½ tsp. seasoning. Serve warm.


6 to 8 servings

Thanks To

Savory Spice Shop Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $1.70
Buffalo Wing Sauce Seasoning 2 floz bottle $4.55



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”
-Michael G. of Grand Junction, CO

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?