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Bumbleberry Breeze Iced Tea

Yields: 4 servings

Ingredients:

  • 6 cups water, divided
  • 4 tsp. loose leaf black tea (or 4 black tea bags)
  • 2 cups mixed fresh or frozen berries
  • 1 cup Herbes de Provence Simple Syrup*
  • 1 x lemon, juiced

Directions:

Bring 4 cups of the water to boil in a medium saucepan. Remove from heat, add black tea, cover and steep for 5 min. Strain and set tea liquid aside to cool. Add remaining 2 cups water and berries to a small saucepan and bring to a boil, then reduce heat and simmer for 5 min. Remove from heat and allow to cool for a few min. Add simmered berries to a blender and puree until smooth. Strain berry puree through a sieve to remove seeds and set aside. When tea and berry puree are both cool, combine them in a pitcher and add syrup and lemon juice. Set the mixture in the refrigerator to chill until ready to serve.

Serving Suggestions:

Serve over ice with slices of lemon and fresh berries. This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bumbleberry Breeze Iced Tea

“Just wanted to say thanks! I received my order today and am looking forward to trying some of the new spices!”

-Donna R. of Cincinnati, OH

Bumbleberry Breeze Iced Tea


Yields: 4 servings

Ingredients:

  • 6 cups water, divided
  • 4 tsp. loose leaf black tea (or 4 black tea bags)
  • 2 cups mixed fresh or frozen berries
  • 1 cup Herbes de Provence Simple Syrup*
  • 1 x lemon, juiced

Notes:

*Click here for the Herbes de Provence Simple Syrup recipe.

Directions:

Bring 4 cups of the water to boil in a medium saucepan. Remove from heat, add black tea, cover and steep for 5 min. Strain and set tea liquid aside to cool. Add remaining 2 cups water and berries to a small saucepan and bring to a boil, then reduce heat and simmer for 5 min. Remove from heat and allow to cool for a few min. Add simmered berries to a blender and puree until smooth. Strain berry puree through a sieve to remove seeds and set aside. When tea and berry puree are both cool, combine them in a pitcher and add syrup and lemon juice. Set the mixture in the refrigerator to chill until ready to serve.

Serving Suggestions:

Serve over ice with slices of lemon and fresh berries. This recipe also works with our Hibiscus-Lavender Simple Syrup.

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.