Mix all ingredients together and chill until ready to serve. Store in a sealed container in the refrigerator.

Serving Suggestions

Serve with our Cape Hatteras Smoky Salmon Croquettes, grilled mushrooms or any other seafood or veggie dish.



1/2 cup

Thanks To

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $2.20
Tomato Powder 2 floz bottle $4.70
Horseradish Powder 4 floz bottle $4.30
Cajun Cayenne Hot Sauce $7.00



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”
-Katie O. of Lone Tree, CO

Customer Reviews ( Add a Review )

5 stars 3/13/14 maccsco
This is crazy good. We made it to go with some local crab cakes that are good on their own. This sauce took them to the next level.