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Cambridgeshire Remoulade Sauce





Ingredients:

Directions:

Mix all ingredients together and chill until ready to serve. Store in a sealed container in the refrigerator.

Serving Suggestions:

Serve with our Cape Hatteras Smoky Salmon Croquettes, grilled mushrooms or any other seafood or veggie dish.

 

Yields:

1/2 cup

Thanks to:

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Tomato Powder 2 floz bottle $4.20
Horseradish Powder 4 floz bottle $3.85
Cajun Cayenne Hot Sauce $6.25
1 review

  • Review by: maccsco
    3/13/14

    This is crazy good. We made it to go with some local crab cakes that are good on their own. This sauce took them to the next level.

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