Ingredients

Directions

Mix all ingredients together and chill until ready to serve. Store in a sealed container in the refrigerator.

Serving Suggestions

Serve with our Cape Hatteras Smoky Salmon Croquettes, grilled mushrooms or any other seafood or veggie dish.

 

Yields

1/2 cup

Thanks To

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $2.30
Tomato Powder 2 floz bottle $4.90
Horseradish Powder 4 floz bottle $4.50
Cajun Cayenne Hot Sauce $7.00

Nutrition

Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
-Robin M. of Grass Valley, CA

Customer Reviews ( Add a Review )

5 stars 3/13/14 maccsco
This is crazy good. We made it to go with some local crab cakes that are good on their own. This sauce took them to the next level.