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Recipe Reviews (5 out of 5 stars)

Cambridgeshire Remoulade Sauce

Yields: 1/2 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Tomato Powder 2 floz bottle $4.20
Horseradish Powder 4 floz bottle $3.85
Cajun Cayenne Hot Sauce $6.25

Ingredients:

Directions:

Mix all ingredients together and chill until ready to serve. Store in a sealed container in the refrigerator.

Serving Suggestions:

Serve with our Cape Hatteras Smoky Salmon Croquettes, grilled mushrooms or any other seafood or veggie dish.

 

Yields:

1/2 cup

Thanks to:

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Cambridgeshire Remoulade Sauce


  • Review by: maccsco
    3/13/14

    This is crazy good. We made it to go with some local crab cakes that are good on their own. This sauce took them to the next level.

“I used your black onyx cocoa powder in a flourless chocolate cake this weekend with fabulous results.”

-Penny H. of Gilbert, AZ

Cambridgeshire Remoulade Sauce


Yields: 1/2 cup

Ingredients:

Directions:

Mix all ingredients together and chill until ready to serve. Store in a sealed container in the refrigerator.

Serving Suggestions:

Serve with our Cape Hatteras Smoky Salmon Croquettes, grilled mushrooms or any other seafood or veggie dish.

 

Yields:

1/2 cup

Thanks to:

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.