Mix all ingredients together and chill until ready to serve. Store in a sealed container in the refrigerator.

Serving Suggestions

Serve with our Cape Hatteras Smoky Salmon Croquettes, grilled mushrooms or any other seafood or veggie dish.



1/2 cup

Thanks To

Matt Wallington, Savory Spice Shop – Platte St/Denver, CO manager

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Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $2.30
Tomato Powder 2 floz bottle $4.90
Horseradish Powder 4 floz bottle $4.50
Cajun Cayenne Hot Sauce $7.00



Items in this Recipe

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Customer Reviews ( Add a Review )

5 stars 3/13/14 maccsco
This is crazy good. We made it to go with some local crab cakes that are good on their own. This sauce took them to the next level.