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Notes:
This cookie is a great 'twist' on the classic spritz.
Directions:
In a large bowl, mix first 5 ingredients together until creamed. In a smaller bowl, mix together powdered sugar, flour and salt. Mix dry ingredients into wet until well combined. Divide dough in half and color one half red with a few drops of coloring. On a lightly floured surface, roll out 1 tbsp. of dough of each color to 6” ropes. Twist ropes together and shape like a candy cane. Bake at 375 degrees for 10 minutes on an ungreased cookie sheet. Remove while warm and sprinkle with peppermint vanilla bean sugar.
Yields: One dozen cookies
Thanks to: Nancy Frank, former Savory Spice Shop Employee. Special thanks to her mother, Bonnie Campbell!
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